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Choose from a well-rounded, traditional menu which includes
dishes such as:
- Roast
Leg of Lamb with Mint Sauce (£6.50)
- Supreme
of Chicken with a Tarragon Cream Sauce (£6.50)
- Smoked
Haddock topped with Poached Egg with Brown Bread and Butter
(£6.50)
- Poached
Salmon with a Cream White Wine and Dill Sauce (£6.50)
- Ploughman's
Lunch (£5.75)
- Steak & Ale Pie (£6.00)
To complete
your meal, why not choose from an excellent selection of
desserts, available from just £2.50.
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