Our Menu
Our main menu is served from midday offering a broad selection of well preparerd and presented meals with more than a nod to local cuisine.Dishes on offer include Breaded Haggis Fritters with creamy whisky sauce, Steak and Ale Pie, Balmoral Chicken, the huge Classic Mixed Grill and of course our most ordered dish -the Beer Battered Haddock.Vegetarians are well looked after with the ever popular 3 Cheese Macaroni and Spinach and Ricotta Canneloni.
The pub also boasts a selection of daily chef's special dishes and always offers a traditional Roast Dinner on a Sunday.
Breakfast is served on Saturday and Sunday mornings from 10 am 'till midday, offering traditional Scottish Breakfast, Toast and Preserves, not forgetting the Huge Big Breakfast!
